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Ají Cito

Ají Cito pepper
Origin
Peru
Scoville Heat Units
local_fire_department local_fire_department local_fire_department local_fire_department 100 000 SHU
Flavor
Fruity, Peppery
Color
Orange-red
Shape
Small and elongated

Description

The Ají Cito is considered the hottest pepper in the Capsicum baccatum species. Its small, elongated pods pack intense heat with a fruity and sharp flavor. Native to the Andean regions of Peru and Bolivia, it is used sparingly to add heat to local dishes and sauces.