Ancho Ranchero Hybrid
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- Origin
- Mexico
- Scoville Heat Units
- 1 200 - 2 000 SHU
- Flavor
- Sweet, Smoky
- Color
- Dark red to brown
- Shape
- Broad and heart-shaped
Description
The Ancho Ranchero Hybrid is a vigorous ancho variety developed for commercial production and home gardens. Its broad, heart-shaped pods produce abundantly and dry to the classic dark red-brown ancho color. With mild to moderate heat and the characteristic sweet, smoky flavor of ancho peppers, it is well suited for drying, mole sauces, and traditional Mexican chili preparations.