Ancho San Martin Hybrid
No image available
- Origin
- Mexico
- Scoville Heat Units
- 1 000 - 2 000 SHU
- Flavor
- Sweet, Smoky
- Color
- Dark red to brown
- Shape
- Broad and heart-shaped
Description
The Ancho San Martin Hybrid is a productive hybrid ancho bred for uniformity and high yields. Its broad, heart-shaped pods dry evenly to classic deep red-brown. Carrying mild to moderate heat and the traditional sweet, smoky flavor with dried fruit notes, it meets the standards of authentic Mexican mole, enchilada, and pozole preparations.