Barkers Hot

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Origin: New Zealand
Scoville Heat Units: local_fire_department local_fire_department 15 000 - 30 000 SHU
Flavor: Fruity
Color: Red
Shape: Long and tapered

Description

The Barkers Hot is a New Zealand pepper variety developed for southern hemisphere growing conditions. Its long, tapered pods ripen to vivid red with moderate to high heat and a clean, fruity flavor. Productive and disease-resistant, it is widely used fresh in cooking, for chili sauces, and dried into chili powder in New Zealand and Australian cuisine.