Cabai Burong
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- Origin
- Malaysia
- Scoville Heat Units
- 15 000 - 30 000 SHU
- Flavor
- Fruity
- Color
- Green to red
- Shape
- Small and elongated
Description
The Cabai Burong is a small chili pepper from Malaysia and Indonesia, whose name means bird chili in Malay. Its small, elongated pods ripen from green to red with moderate to high heat and a fruity, sharp flavor. A common ingredient in Southeast Asian cooking, it is used fresh in sambals, stir-fries, and traditional curries, adding vibrant heat and color to Malaysian and Indonesian dishes.