Chimayó
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- Origin
- USA, New Mexico
- Scoville Heat Units
- 4 000 - 6 000 SHU
- Flavor
- Earthy, Mild
- Color
- Red
- Shape
- Long and tapered
Description
The Chimayó is a treasured New Mexican heirloom chili cultivated for centuries in the village of Chimayó in the Río Grande valley. Its long, tapered pods ripen to a deep red and are traditionally sun-dried to produce a distinctive red chile powder with earthy, fruity notes. Central to New Mexican cuisine, it is used in iconic red chile sauces and traditional dishes.