Dhanraj
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- Origin
- India
- Scoville Heat Units
- 5 000 - 10 000 SHU
- Flavor
- Earthy
- Color
- Red
- Shape
- Long and tapered
Description
The Dhanraj is an Indian chili variety prized for its balanced medium heat and earthy, slightly smoky flavor profile. Its long, tapered pods ripen to a deep red and are commonly sun-dried for use in Indian spice blends, masalas, and curry powders. A versatile culinary pepper widely used across Northern and Central India in curries, pickles, and chutneys.