Er Jing Tiao

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Origin: China, Sichuan
Scoville Heat Units: local_fire_department local_fire_department 10 000 - 20 000 SHU
Flavor: Floral
Color: Red
Shape: Long and thin

Description

The Er Jing Tiao is one of the most celebrated Sichuan chili varieties, prized for its beautiful deep red color, moderate heat, and complex fragrant flavor. Its long, slender pods are the preferred variety for making Doubanjiang (fermented bean paste), Sichuan red oil, and chili crisp condiments. An essential ingredient in authentic Sichuan cooking, it imparts a vivid red hue and distinctive aroma to dishes.