Goat Horn
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- Origin
- South Korea
- Scoville Heat Units
- 20 000 - 50 000 SHU
- Flavor
- Sweet
- Color
- Red
- Shape
- Long and curved
Description
The Goat Horn is a long, curved Korean chili variety named for its distinctive shape resembling a goat's horn, with slender pods growing up to 15–20 cm in length. Ripening from green to bright red, it offers moderate heat paired with a slightly sweet, fruity flavor characteristic of Korean chili varieties. Widely used in Korean and Chinese cooking for kimchi preparation, stir-fries, and fermented pepper pastes.