Hanoi Red
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- Origin
- Vietnam
- Scoville Heat Units
- 20 000 - 40 000 SHU
- Flavor
- Fruity
- Color
- Red
- Shape
- Long and thin
Description
The Hanoi Red is a Vietnamese chili popular throughout Northern Vietnam, producing long, slender pods that ripen from green to vivid red with moderate heat and a fruity, slightly aromatic flavor. Named for Vietnam's capital city, it is a staple in Vietnamese cuisine used in pho broths, dipping sauces, stir-fries, and the fermented chili condiments that accompany traditional meals. Its balance of heat and flavor makes it one of the most versatile peppers in Southeast Asian cooking.