Holy Mole

Description

The Holy Mole is an award-winning hybrid pasilla-type pepper developed specifically for making authentic mole sauces, earning All-America Selections recognition for its outstanding garden performance. Its long, tapered pods grow up to 20–25 cm and ripen from deep green to chocolate-brown with a distinctive earthy, raisin-like flavor and very mild heat ideal for complex sauce preparations. One of the most productive and flavorful mole peppers available, it brings the deep, rich character of traditional Mexican mole within reach of home gardeners.