Indian P-C1
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- Origin
- India
- Scoville Heat Units
- 30 000 - 50 000 SHU
- Flavor
- Earthy
- Color
- Red
- Shape
- Long and thin
Description
The Indian P-C1 is a commercially developed Indian chili selection bred for high yield, disease resistance, and consistent heat levels suited to large-scale agricultural production in South Asia. Its long, thin pods dry to a deep red with earthy, pungent heat typical of Indian chili varieties. Widely used in the Indian spice industry for chili powder production, oleoresin extraction, and as a coloring agent in food processing applications.