Indonesian

Description

The Indonesian chili encompasses a family of red chili varieties grown across the Indonesian archipelago, essential to the fiery sambals and curries that define the nation's diverse cuisine. Its long, thin pods ripen to vivid red with moderate-to-high heat and a fruity flavor balanced by aromatic complexity. A fundamental ingredient in sambal oelek, nasi goreng, rendang, and countless regional dishes across the world's largest archipelago nation.