Kashmiri
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- Origin
- India, Kashmir
- Scoville Heat Units
- 1 000 - 2 000 SHU
- Flavor
- Fruity, Mild
- Color
- Deep red
- Shape
- Long and tapered
Description
The Kashmiri chili is a prized Indian variety from the Kashmir valley, renowned for its extraordinary deep red color, mild heat, and subtly fruity flavor that make it one of India's most treasured culinary chilies. Its long, tapered dried pods impart a vibrant crimson hue to dishes without overwhelming heat, making it the preferred choice for recipes where appearance is paramount alongside flavor. An essential ingredient in Rogan Josh, tandoori preparations, and classic Kashmiri and Mughal-style dishes where the characteristic deep red color is indispensable.