Laotian

Description

The Laotian chili is a fiery Southeast Asian pepper integral to the cuisine of Laos, producing small, intensely hot pods with a bright, fruity flavor and immediate, piercing heat. A key ingredient in Laotian cooking, these chilies appear in jeow bong (fermented chili relish), larb (meat salad), and the spicy dipping sauces that accompany sticky rice in traditional meals. Their intensity is valued for both raw chili pastes and cooked preparations throughout Laos and neighboring Southeast Asian cuisines.