Ñora Pepper

Description

The Ñora is a small round dried Spanish pepper from the Murcia region that is sun-dried to a deep brownish-red and is prized for its sweet mildly earthy flavor and its exceptional ability to impart a rich red color to dishes. A cornerstone of Spanish Mediterranean cuisine it is essential in romesco sauce the classic Catalan sauce paired with grilled vegetables and fish and appears in Valencian rice dishes paella and regional stews. Its subtle sweetness and minimal heat make it one of the most beloved mild peppers in Spanish cooking.