NuMex Jalamundo

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Origin: USA, New Mexico
Scoville Heat Units: local_fire_department local_fire_department 10 000 - 17 000 SHU
Flavor: Smoky
Color: Green to red
Shape: Conical

Description

The NuMex Jalamundo is a jalapeño-type pepper developed at New Mexico State University bred to produce large smooth-skinned pods with consistent heat around 10,000-17,000 SHU and a classic smoky jalapeño flavor. Larger than a standard jalapeño it ripens from glossy green to red and is suitable for fresh use pickling stuffing roasting and processing into chipotles. Its reliable performance and improved yields make it a popular commercial variety for growers seeking an enhanced jalapeño experience.