Salmon

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Origin: USA
Scoville Heat Units: local_fire_department local_fire_department local_fire_department 30 000 - 50 000 SHU
Flavor: Fruity
Color: Salmon to orange
Shape: Long and tapered

Description

The Salmon is a cayenne-type chili developed in the USA producing long tapered pods that ripen to a distinctive salmon-orange color. With heat between 30,000 and 50,000 SHU, it delivers a fruity moderately hot flavor. Popular in ornamental gardens and for making flavored oils and hot sauces.