Scotch Bonnet (MOA)

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Origin: Jamaica
Scoville Heat Units: local_fire_department local_fire_department local_fire_department local_fire_department 100 000 - 350 000 SHU
Flavor: Fruity, Sweet
Color: Red
Shape: Small and flat

Description

The Scotch Bonnet MOA is an official Ministry of Agriculture variety from Jamaica. Its small flattened bonnet-shaped pods ripen to red with 100,000-350,000 SHU of intense heat. Behind the fierce heat lies a distinctive tropical fruity sweetness essential to authentic Jamaican jerk seasoning hot sauces and Caribbean cuisine.