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Scotch Bonnet Red

Scotch Bonnet Red pepper
Scotch Bonnet Red pepper
Scotch Bonnet Red pepper
Origin
Jamaica
Scoville Heat Units
local_fire_department local_fire_department local_fire_department local_fire_department 100 000 - 350 000 SHU
Flavor
Fruity, Sweet
Color
Red
Shape
Small and flat

Description

The Red Scotch Bonnet is the classic ripe form of Jamaica's iconic Caribbean superhot. Its small bonnet-shaped pods ripen to brilliant red delivering 100,000-350,000 SHU with a distinctively fruity sweet flavor accented by tropical notes. It is the cornerstone of Caribbean cuisine used in jerk seasoning pepper sauces and traditional island cooking.