Thai Yellow

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Origin: Thailand
Scoville Heat Units: local_fire_department local_fire_department local_fire_department 50 000 - 100 000 SHU
Flavor: Fruity
Color: Yellow
Shape: Small and thin

Description

The Thai Yellow is a golden-ripening variant of Thailand's iconic bird's eye chili producing small thin pods of 4-6 cm harvested at a sunny yellow stage. With 50,000-100,000 SHU it has the same intense heat as its red counterpart with a slightly fruitier sweeter flavor profile. It adds vibrant color to Thai sauces curries and pickled condiments and is prized for decorative use in cuisine presentation.