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La Plantation - Masala Khmer

Brand: La Plantation
Origin: Cambodia
Scoville Heat Units: local_fire_department local_fire_department local_fire_department 75 000 SHU
Type: Spicy
Ingredients: Vinegar, red chili pepper, tomato, brown sugar, onion, carrot, garlic, Kampot black pepper, ginger, cinnamon, cardamom, sea salt, star anise, curry leaves, turmeric

Description

A rich Cambodian-inspired masala sauce blending Indian spice traditions with local Khmer ingredients. Complex layers of cardamom, curry leaves, cinnamon, and Kampot pepper create a deeply aromatic, moderately spicy experience. Perfect for marinades, stews, and samosas.

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