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La Plantation - Piment Fumé

by La Plantation

Brand
La Plantation
Origin
Cambodia
Scoville Heat Units
local_fire_department local_fire_department local_fire_department local_fire_department 150 000 SHU
Type
Smoky
Ingredients
Red chili pepper, vinegar, tomato, garlic, smoked Kampot black pepper, brown sugar, sea salt, smoked long sweet pepper, lime

Description

A deeply smoky hot sauce made with cold-smoked red chilies, smoked Kampot black pepper, and fresh tomatoes. Authentic Cambodian cold-smoking with rice husks and coconut chips delivers bold, complex flavor. Perfect for BBQ, burgers, and Bloody Marys.

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