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La Plantation - Poivre de Kampot Vert

by La Plantation

Brand
La Plantation
Origin
Cambodia
Scoville Heat Units
local_fire_department local_fire_department 5 000 SHU
Type
Pepper-forward
Ingredients
Fresh green Kampot pepper, vinegar, palm sugar, fresh lime juice, sea salt, moringa leaf powder

Description

A limited-edition sauce produced only during the three-month fresh green pepper harvest. Showcasing the unique herbaceous, floral character of fresh Kampot green pepper with hints of lime and moringa. Perfect for sashimi, carpaccio, grilled meats, and fresh cheeses.

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