Torchbearer - Danny Wood's Ripped Rojo
by Torchbearer
- Brand
- Torchbearer
- Origin
- USA
- Type
- Tangy
- Ingredients
- Distilled White Vinegar, White Wine Vinegar, Chopped Garlic (garlic, water, citric acid), Green Jalapeno Mash (green jalapeno, distilled white vinegar, salt), Lemon Juice, Cayenne Pepper Powder, Old Bay (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika), Minced Onion, White Sugar, Arrow Root Powder
Description
A vinegar-based red hot sauce with garlic and just enough Old Bay to make it interesting. Great for seafood, tacos, burritos, eggs, and mac and cheese. A good punch of jalapeno heat that quickly mellows out while remaining palatable.
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